OURFoodMonthly Archives: June 2015
CFCG Batch 2 Trainers’ Training on GMP & HACCP
The second batch of the Trainers’ Training on Good Manufacturing Practices (GMP) and Hazard Analysis Critical Point Control (HACCP) was conducted on a series of two-day sessions from May 6 to June 30, 2015. These trainings were funded by AFOS-OURFood…
Read MoreOurFood and FCGS Attend the 2015 Philippine Halal Assembly
Synchronizing with the global food safety standards, the Philippine Halal Assembly was convened last June 3-5, 2015 at the Marriot Grand Ballroom, Manila, Philippines. Theme of the conference “Synergizing Halal thru Science and Technology”. Halal is an Islamic term which…
Read MoreNFCG holds first phase of training for its Batch 3 participants.
NFCG in cooperation with OURFOOD held the first phase of training for its batch 3 participants on May 25-29. The batch 3 participants comprised of members from University of St. La Salle, First Farmers Holding Corporation, Coca-Cola Bottlers Philippines, Inc., Metro…
Read MoreAFOS Foundation enters into partnership with La Libertad LGU.
The AFOS Foundation had a Memorandom of Understanding (MOU) signing with the LGU unit of the muncipality of La Libertad on May 25, 2015. AFOS will enter into a cooperation with the LGU unit and the Department of Social Welfare…
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