OURFoodMonthly Archives: September 2016
OURFood Partnership in Food Production, Technology & Training Leveling Up
A strengthened cooperation between AFOS and its partners DOST, CCCI, and ANP together with the concerned LGUs will be created through a new Memorandum of Agreement detailing enhanced partnerships in the various phases of food production. The MOA finalization was…
Read MoreUS NRAServSafe® Food Protection Manager Certification Program
Food safety is non-negotiable and proper training is one of the best ways to create a culture of food safety. We are pleased to invite you to attend the US NRAServSafe® Food Protection Manager Certification Program at DOST Regional Office 7…
Read More
OURFood 
Recent Comments