OURFoodMonthly Archives: March 2017
The Story of Andoy
Right after graduating from high school, Andrew “Andoy” Pelomeo, going thirty one (31) years old this year, dreamt of seeking his future in the city to study Electronics Technology. But poverty stopped him from pursuing this dream. At the age…
Read MorePSCA: Industry’s Partner in Workforce Development
The establishment of the Philippine School of Culinary Arts was conceptualized at a time when Culinary Arts as a specialized program of study had just made a breakthrough in the Philippines. The founders of the schools opened PSCA with following…
Read MoreTopnotch Food Tech is OURFood Trainor
Libia de Lima – Chavez is one of the leading food technologists in the country. Ma’am Libi as she is fondly called, finished her BS Food Technology and MS in Food Science from the University of the Philippines – Diliman,…
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