OURFoodCategory: Featured
The Story of Andoy
Right after graduating from high school, Andrew “Andoy” Pelomeo, going thirty one (31) years old this year, dreamt of seeking his future in the city to study Electronics Technology. But poverty stopped him from pursuing this dream. At the age…
Read MorePSCA: Industry’s Partner in Workforce Development
The establishment of the Philippine School of Culinary Arts was conceptualized at a time when Culinary Arts as a specialized program of study had just made a breakthrough in the Philippines. The founders of the schools opened PSCA with following…
Read MoreTopnotch Food Tech is OURFood Trainor
Libia de Lima – Chavez is one of the leading food technologists in the country. Ma’am Libi as she is fondly called, finished her BS Food Technology and MS in Food Science from the University of the Philippines – Diliman,…
Read MoreTwenty-Nine Agri-Trainers got NC II for Organic Agriculture Production
In preparing and encouraging OURFood Farmers to shift from conventional farming to Natural and Organic Farming system, OURFood prepared the agriculture trainers for certification under the Technical Education Skills Development Authority (TESDA). A total of 29 trainers from local government…
Read MoreAgriculture Team Engages DSWD-SLP Beneficiaries in Training of GAP and Organic Agriculture Production
A total of 180 smallholder farmers were funded and assisted by the Department of Social Welfare and Development (DSWD) to learn farming according to the OURFood model. Under the DSWD’s Sustainable Livelihood Program (SLP), the beneficiaries are taught basic vegetable…
Read MoreCentral Visayas Food Innovation Center Now Fully Operational
The Central Visayas Food Innovation Center (CVFIC) was launched on July 28, 2016 at the CIT-University, N. Bacalso Street, Cebu City. This is a joint project of the Department of Science and Technology (DOST) Region 7 and Cebu Institute of…
Read MoreISTE on Agriculture Visits Dalaguete Farmers
On July 11-12 2016, ISTE in Agriculture, Dr. Rudolf Holtkamp through the facilitation of the K to 12 Plus Project and OURFood explored the potentials of offering dualized training in agriculture for the 2nd phase of the K to 12…
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OURFood Partnership in Food Production, Technology & Training Leveling Up
A strengthened cooperation between AFOS and its partners DOST, CCCI, and ANP together with the concerned LGUs will be created through a new Memorandum of Agreement detailing enhanced partnerships in the various phases of food production. The MOA finalization was…
Read MoreUS NRAServSafe® Food Protection Manager Certification Program
Food safety is non-negotiable and proper training is one of the best ways to create a culture of food safety. We are pleased to invite you to attend the US NRAServSafe® Food Protection Manager Certification Program at DOST Regional Office 7…
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