It was an awe-inspiring conference! Participation was beyond expectation as people from all over the country from Luzon, Visayas and Mindanao, came to hear and learn about food safety. Producers, suppliers, processors, service providers, business executives, planners and policy-makers from…
Read MoreThe second batch of the Trainers’ Training on Good Manufacturing Practices (GMP) and Hazard Analysis Critical Point Control (HACCP) was conducted on a series of two-day sessions from May 6 to June 30, 2015. These trainings were funded by AFOS-OURFood…
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