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Building A Food Safety Culture
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Food Safety Act of 2013 (RA 10611)
Challenges to food safety and food losses in rice postharvest value chains and mitigation options
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2nd OURFood Conference on Food Safety Presentations
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RA 10611: Food Safety Act of 2013
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Andrew & Estrella Pelomeo
Merco Obas
ANP-Food Component
Atty. Jocelle Batapa-Sigue
Business owner – Ms. Bellende Gonzaga
CCCI-OURFood
CCCI Executive Director – Ms May Ybanez
CCCI-Agri Component
DAVEGA Farmer, Manolo Lanzaderas
CCCI-Food Component
NOCCI-OURFood
NOCCI President, Edward Du
NOCCI-Agri Component
Stella Sayson
NOCCI-Food Component
LGU – La Libertad
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