OURFood
Menu
Home
About Us
OURFood Project
What We Do
Food Safety and Food Technology Component
Agriculture Component
Partners
Main Partners
ANP
AAVEGA
BOFA
ITC
NAVEGA
PAFISFA
SLP
NOCCI
AYUNGON-OURFOOD FARMERS ASSOCIATION
CFV-OURFOOD
INDIVIDUAL FARMERS IN THE MUNICIPALITY OF VALENCIA
CCCI
About CCCI
CCCI Beginnings & Milestones
Functional Chart
DAVEGA
Technical Partners
BACA
PSCA
DOST
Activities
Publications
1st Food Safety Conference Powerpoints
Market Opportunities Through Food Safety Compliance
Building A Food Safety Culture
Bacolod Food Safety Ordinance
Lao Integrated Farms Inc.
DOST National Food Safety Program
Food Hygiene Standards in Singapore
Food Safety Act of 2013 (RA 10611)
Challenges to food safety and food losses in rice postharvest value chains and mitigation options
The OurFood program in the Visayas
2nd OURFood Conference on Food Safety Presentations
Plenary
Session A
Session B
Session C
Session D
Info Bites
GMP corner
Contamination and Cross-contamination
What is HACCP?
RA 10611: Food Safety Act of 2013
Factors Affecting Bacterial Growth
Food Allergies
GAP Corner
The major concerns addressed by GAP
GAP Elements
Pesticides 101
CONTROL OF STRAY ANIMALS
Handbooks
Organic & Gap Manual
Newsletters
Gallery
2016 Gallery of Pictures
2015 Gallery of Pictures
Testimonials
Welcome from AFOS Managing Director Hans Joachim Maurer
ANP-OURFood
Message from ANP President
ANP-Agri Component
Andrew & Estrella Pelomeo
Merco Obas
ANP-Food Component
Atty. Jocelle Batapa-Sigue
Business owner – Ms. Bellende Gonzaga
CCCI-OURFood
CCCI Executive Director – Ms May Ybanez
CCCI-Agri Component
DAVEGA Farmer, Manolo Lanzaderas
CCCI-Food Component
NOCCI-OURFood
NOCCI President, Edward Du
NOCCI-Agri Component
Stella Sayson
NOCCI-Food Component
LGU – La Libertad
Contact
Gallery
HACCP Lecture
This slideshow requires JavaScript.
ISO 14001
This slideshow requires JavaScript.
Product Costing & Pricing Training and Farm Benchmarking
This slideshow requires JavaScript.
ToT on GAP Phase 4
This slideshow requires JavaScript.
ToT on GAP Phase 3
This slideshow requires JavaScript.
ToT on GAP Phase 2
This slideshow requires JavaScript.
ToT on GAP Phase 1
This slideshow requires JavaScript.
Share this:
Facebook
Email
Print
Like
Loading...
Leave a comment
Cancel reply
Δ
Recent Comments
Admin-Frande
on
The Story of Andoy
proxy for scraping
on
AFOS Foundation enters into pa…
openvpn client with…
on
AFOS Foundation enters into pa…
only judy can judge…
on
Kick-off for Baseline Survey o…
Mike Gundy Mullet sh…
on
Kick-off for Baseline Survey o…
Search
Search for:
Search
Recent Posts
The Story of Andoy
PSCA: Industry’s Partner in Workforce Development
Topnotch Food Tech is OURFood Trainor
Twenty-Nine Agri-Trainers got NC II for Organic Agriculture Production
ASA Volunteers & SES Irrigation Expert Team Up for OURFood Farmers
Older Post
Older Post
Select Month
March 2017
November 2016
October 2016
September 2016
August 2016
July 2016
June 2016
May 2016
April 2016
March 2016
February 2016
January 2016
December 2015
November 2015
October 2015
September 2015
August 2015
July 2015
June 2015
May 2015
April 2015
March 2015
Categories
Featured
Latest News
Uncategorized
Meta
Register
Log in
Entries feed
Comments feed
WordPress.com
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here:
Cookie Policy
Subscribe
Subscribed
OURFood
Join 30 other subscribers
Sign me up
Already have a WordPress.com account?
Log in now.
OURFood
Customize
Subscribe
Subscribed
Sign up
Log in
Copy shortlink
Report this content
View post in Reader
Manage subscriptions
Collapse this bar
Loading Comments...
Write a Comment...
Email (Required)
Name (Required)
Website
%d
OURFood
OURFood 
Recent Comments