OURFoodTRAINING ON FOOD SAFETY AND GMP at DOST 7 Sept 6-7, 2016
TRAINING ON ORGANIC AGRICULTURE PRODUCTION WITH NC II
FIRST OURFOOD FOOD SAFETY CONFERENCE
GAP TRAINING: SUSTAINABLE LIVELIHOOD BENEFICIARIES, MAAO, BAGO CITY, NEGROS OCCIDENTAL
GAP TRAINING: BACOLOD PARTNERS (MARCH 10, 2016)
MOA SIGNING WITH LGU DALAGUETE (MARCH 8, 2016)
GAP TRAINING FOR TALISAY CITY FARMERS IN NEGROS OCCIDENTAL
GAP TRAINING FOR NAGALAO FARMER’S ASSOCIATION AND APOG-APOG FARMER’S ASSOCIATION
Training on Unilever sustainable agriculture code
Training on Ube Production and Bell Pepper Production (Negros Oriental, January 26-28, 2016)
OURFood 
Recent Comments